Queso Potato Chowder
Ingredients
- 1/4 cup butter
- 1 cup red bell pepper, finely chopped
- 1 cup onion, finely chopped
- 3 poblano peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 1/2 (20-oz.) package refrigerated hash brown potatoes
- 1/4 tsp ground cumin
- 2 (14-oz.) cans chicken broth
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 cup (4 oz.) freshly shredded Monterrey Jack
- 1 cup (4 oz.) freshly shredded sharp Cheddar cheese
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