Crockpot Mexican Potato Corn Chowder

Name: Crockpot Mexican Potato Corn Chowder
Ingredients: 6 bacon strips ; uncooked and diced; 3/4 cup celery ; diced; 1 small onion ; diced; 14 small potatoes ; peeled, diced; 1 can cream style corn - (17 oz); 1 can whole kernel corn - (12 oz) ; do not drain; 3 cups milk; 1 can cream of chicken soup; 2 tablespoon chicken bouillon powder; 1 can diced green chilies - (4 oz); 1 large yellow onion ; diced fine; 1 green pepper ; diced fine; 1/2 teaspoon seasoned salt ; to taste; 1/8 teaspoon pepper; 2 teaspoons dried parsley ; or 1 TB fresh; 1 teaspoon minced garlic ; to taste; 1 dash Worcestershire sauce; 2 cup shredded medium Cheddar cheese; 1 1/2 cup shredded Monterey Jack cheese