Spicy Chorizo Corn Chowder
Ingredients
- 2 poblano chiles
- 12 ounces chorizo, casing removed
- 4 cups fresh corn kernels (from about 3 ears)
- 2 cups reduced-sodium chicken broth
- 1 cup heavy whipping cream
- 1/4 cup slivered red onion
- 1/2 cup finely sliced basil leaves
- Lime wedges
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