Manhattan Clam Chowder
Ingredients
- 8 slices bacon, chopped
- 2 cups chopped clams (I use canned)
- 4 cups clam juice
- 1⁄2 cup dry white wine (chardonnay)
- 1 large onion, chopped
- 2 carrots, medium size, diced
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 1⁄2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 28 ounces canned whole tomatoes, drained then chopped
- 1 tablespoon tomato paste
- 4 medium potatoes, peeled and diced
- 2 -3 dashes Tabasco sauce (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments