Michigan Whitefish Chowder
Ingredients
- 4 cup(s) water
- 1 1/2 pound(s) boneless whitefish fillets, cut into chunks
- 1 large peeled and diced sweet onion
- 1/2 cup(s) diced celery
- 3 - bay leaves
- 3 - strips bacon
- 1 teaspoon(s) dried dill weed
- 1/4 teaspoon(s) fresh ground black pepper
- 2-3 cup(s) whole milk
- 3 medium peeled and diced potato
- 1/2 pound(s) smoked whitefish or smoked whitefish sausage
- 2 cup(s) fish stock or clam stock
- 1 tablespoon(s) minced chives
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