Pesto pizza with artichokes prosciutto
Ingredients
- 290g twin-pack Italian pizza base mix
- 4 tomato (350g/12oz), skinned, seeded and finely chopped
- 3 tbsp green pesto
- about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
- 50g prosciutto
- 150g packet mozzarella, drained and finely sliced
- 25g freshly grated Parmesan (or vegetarian alternative)
- 2 tbsp oil from the artichoke jar
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