Salmon Corn Chowder recipes

Salmon Corn Chowder recipes

Salmon Corn Chowder recipes


30 minutes

Details
  • Servings:   6
  • Calories:   287
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 4 cups mixed vegetables (peppers, potatoes, carrots, zucchini, celery, etc)
  • 1 cup corn kernals
  • 1 pound salmon, cooked and flaked
  • 1 quart broth (chicken or vegetable)
  • 2 cups milk
  • 1 teaspoon Old Bay seasoning
  • black pepper
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