Corn Tomato and Basil Chowder
Ingredients
- 6 ears corn, shucked
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 4 cups chicken broth
- 1 1/2 teaspoons kosher salt
- 1 pound waxy potatoes (red or Yukon Gold are good), cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil
- Juice of 1/2 lime
- Crème fraîche or sour cream, for serving (optional)
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