Shrimp and Corn Chowder
Ingredients
- 8 ounces cooked shrimp (thawed)
- 2 potatoes (cleaned and chopped)
- 1 red pepper (chopped)
- 1 small yellow onion (chopped)
- 15.25 ounces sweet corn
- 3 cups vegetable broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp Spanish paprika
- 2 Tbs flour
- 1/2 cup milk
- 1/4 cup parmesan cheese
- Paremsan Cheese & Extra Shrimp for topping
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