Salmon Chowder recipes
Ingredients
- 2 tbsp butter
- 2 stalks celery, chopped
- 1 leek, trimmed and sliced
- 1 fennel bulb, trimmed and chopped
- 2 tbsp fresh thyme leaves
- 1 tsp fennel seeds
- 2 bay leaves
- 2 tsp salt
- 5 russet potatoes, peeled and cut into 1 inch cubes
- 4 cups Vegetable Stock
- 2 cups tomato juice
- 1 cup heavy cream
- 2 160 gram can Wild Sockeye Salmon
- 2 tbsp chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments