Minorcan Clam Chowder

Ingredients

• 1 pound red potatoes (unpeeled), diced into 3/4-inch pieces
• 1 medium onion, roughly chopped
• 1 large celery stalk, roughly chopped
• 1/2 small green bell pepper, seeded and chopped
• 1/3 pound salt pork, diced
• 1 1/4 cups/10 ounces tomato purée
• 1 1/4 cups/10 ounces crushed tomatoes
• 2 bay leaves
• 1 1/4 teaspoons Italian seasoning
• 1 1/4 teaspoons dried marjoram
• 1 1/4 teaspoons dried thyme
• 1 1/4 teaspoons black pepper
• 5 cups/40 ounces bottled or canned clam juice
• 1 to 2 datil peppers (or habanero chiles; see Tip), finely diced
• 1 pound chopped clams (frozen and thawed or fresh)
• Salt

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