Ingredients
- 3 tbsp. unsalted butter
- 3 stalks of celery, diced into small pieces
- 1 carrot, peeled and diced into small pieces
- 5 green onions, chopped
- 1 russet potato, peeled and diced into 1/2 inch pieces
- 1 tsp. fresh thyme
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. all-purpose flour
- 4 cups whole milk
- 1 cup fresh, cooked lobster meat (I got mine from two lobster tails)
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