Sausage and Corn Chowder
Ingredients
- 16 ounces smoked sausage, (sliced thinly)
- 1 medium onion, (peeled and chopped)
- 4 cups water
- 3 cups diced red potato
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh basil
- ¾ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- One 15.25-ounce can whole kernel corn, (drained)
- One 14.75-ounce can cream-style corn
- One 12-ounce can 2% evaporated milk
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