Poblano Corn Chowder

Name: Poblano Corn Chowder
Ingredients: 2 tablespoons vegetable oil; 1 poblano pepper without seeds and thinly sliced; 1 medium onion (sliced); 2 cloves of garlic (roughly chopped); 1 celery stalk; 1 carrot, peeled and diced; 4 medium potatoes (cubed); 5 corn ears (about 4 cups corn kernels); 5 cups water or vegetable broth; ¼ teaspoon marjoram, dried; 1 bay leave; ¼ teaspoon thyme, dried; 1 teaspoon of salt; 1 cup milk, oat, cashew or almond milk; corn kernels; pumpkin seeds; Cilantro microgreens or chopped cilantro; olive oil; freshly ground pepper