Corn Chowder recipes

Corn Chowder recipes

Corn Chowder recipes


1 hour

Details
  • Servings:   4
  • Calories:   282
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 tbsp dried thyme
  • ½ tsp red pepper flakes
  • ¼ cup potato starch
  • 4-6 cups vegetable stock
  • 2 large red potatoes, peeled and diced
  • 1 box frozen corn (you can use two if you want extra corn flavor)
  • ½ cup diced red pepper
  • 1-2 tsp red wine vinegar
  • salt
  • pepper
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