Clam Chowder Recipe
Ingredients
- 142 g baby clams
- 1 Tbsp butter
- 1 fish bouillon cube (or clam juice)
- 6 cups water
- 1 tsp Herbs De Provence
- 1 bay leaf
- 1 onion
- 1 potato (medium)
- 1/2 cup carrots
- 1/2 celery
- 2 cups 2% Milk
- 4 Tbsp corn starch
- 1/2 tsp salt
- 1/4 tsp pepper
Organization Tags
Tags easily organize your Recipe Library
Comments