Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder


35 minutes

Details
  • Servings:   4
  • Calories:   469
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 strips bacon (diced)
  • 1/2 cup onion (finely diced)
  • 2/3 cup bell pepper, any color (finely diced )
  • 2-3 cloves garlic (minced)
  • 1 tsp Hi Mountain Italian Herb Seasoning
  • 1/2 tsp smoked paprika
  • 1 quart chicken, fish or upland bird game stock
  • 2 cups corn kernels (fresh or frozen, but not creamed)
  • 3/4 cup whole milk
  • 2 cups large shrimp (peeled and deveined )
  • salt and pepper to taste
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