Hearty Potato Ham Chowder
Ingredients
- 4 russet potatoes
- 2 tablespoons butter
- 1⁄4 cup scallion, sliced
- 1⁄2 cup green pepper, chopped
- 2 cups water
- 1 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon paprika
- 3 tablespoons flour
- 1⁄3 cup water
- 2 cups milk
- 1 (12 ounce) can whole kernel corn
- 2 cups cooked ham, diced
- chopped parsley
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