Gluten Free Salmon Chowder
Ingredients
- 3/4 cup yellow onion, diced
- 2 stalks celery, diced
- 1 large potato, peeled and diced
- 1 large carrot, peeled and diced
- 2 14.5-oz cans chicken broth
- 3/4 cup salted butter
- 3/4 cup gluten-free flour*
- 2 cups 1-2% milk
- 1 cup heavy cream
- 2 cups cooked salmon, shredded
- 1 1/2 tsp salt
- 1 tsp pepper
- 1/8 tsp smoked paprika
- 2 tsp red wine vinegar
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