New England Clam Chowder
Ingredients
- 2 tbsp olive oil
- 1 large onion (diced (2 cups))
- 4 stalks celery (diced (1 1/2 cups))
- 2 tsp salt
- 1/2 C butter
- 1/2 C flour
- 3 large Yukon Gold potatoes (diced(3 cups))
- 3 1/2 C clam juice
- 1/2 C dry white wine
- 2 C clams
- 1/2 C heavy whipping cream
- 1 1/2 C whole milk
- salt (freshly ground black pepper and cayenne pepper to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments