Clam Chowder recipes
Ingredients
- 3 lbs clams (I used Manila Clams)
- 12 cups water
- 2 Tbs butter
- 1 onion, diced
- 1 head celery, diced
- 2 cups white wine
- 4 yukon gold potatoes, diced
- 1 cup cream
- 4 Tbs butter
- 4 Tbs flour
- 2 Tbs red wine vinegar
- 3 tsp fresh picked thyme
- kosher salt
- black pepper
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