Ingredients
- 4 Poblano Peppers
- 3 slices Bacon (diced small)
- 1 small Onion (diced small)
- 3 cloves Garlic (minced)
- 1 tsp Smoky Paprika
- 1/2 tsp Salt (to taste )
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- 1/3 cup Corn Meal
- 1 tbsp. Olive Oil
- 8 cups Chicken Stock
- 8 oz. Cream Cheese (softened )
- 2 large Potatoes (cubed small )
- 1 1/2 cups Corn Kernels (fresh or frozen )
- 2 cups Shredded Chicken (precooked )
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