Lisas Creamy Clam Chowder

Ingredients

• 3 slices bacon, chopped
• 1/2 cup butter
• 4 potatoes, chopped into small chunks
• 2 stalks celery, finely chopped
• 2 small carrots, finely chopped
• 1 yellow onion, chopped
• salt and ground black pepper to taste
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 (8 ounce) bottles clam juice
• 2 (6.5 ounce) cans chopped clams
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon thyme, or to taste
• 1 dash cayenne pepper
• 1 pinch garlic salt
• 1 pinch onion powder
• 1 cup heavy whipping cream
• 1 teaspoon cornstarch, or as needed
• 1 tablespoon water, or as needed

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