Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 6 slices bacon, fried crisp, drained, and crumbled; 52 ounces chopped clams, canned; 2 28 ounce cans crushed tomatoes; 2 29 ounce cans diced tomatoes; 7 carrots, sliced; 2 celery stalks, diced; 8 potatoes, cubed; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 ounces clam juice; 1-1/2 Tbsp dried thyme; 1 Tbsp dried oregano; 1 Tbsp dried basil; 1/2 tsp onion powder; 1/3 cup white wine, Sauvignon Blanc; 2 Tbsp Worcestershire sauce; 3 drops hot pepper sauce; Kosher salt, to taste; freshly ground black pepper, to taste