Crock Pot Seafood Chowder
Ingredients
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- Vegetable oil (as needed for sautéing)
- 1 1/2 pounds potatoes (peeled and diced)
- 1 1/4 cups frozen corn kernels
- 1 1/4 cups celery (diced)
- 4 cups seafood stock
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 pound mixed seafood (shrimp, scallops, clams, and crab meat, thawed if frozen)
- 1 cup half-and-half
- Kosher salt (to taste)
- Fresh parsley (chopped for garnish)
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