Fish Chowder Recipe
Ingredients
- 1 pound white fish, boned
- 2 tablespoons butter
- 1 large onion, peeled and chopped finely
- 1 - 2 cloves garlic, peeled and crushed or finely chopped
- 4 potatoes, peeled and diced
- 1 - 14 ounce can tomatoes
- few sprigs of thyme
- few sprigs of parsley
- 1 - 2 bay leaves or 1 bouquet garni
- salt and freshly ground black pepper
- pinch cayenne pepper
- 1 1/4 cups hot water
- 2/3 cup milk
- 1 tablespoon chopped parsley for garnish (optional)
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