Southwest Style Creamy Corn Chowder
Ingredients
- 0.25 cup white sugar
- 4 cups fresh corn kernels
- 1 (8 ounce) package cream cheese
- 0.5 cup shredded Mexican cheese blend
- 0.5 cup 2% low-fat milk
- 1 cup chicken broth
- 2 stalks celery, thinly sliced
- 1 tablespoon minced garlic
- 2 slices bacon, cut into 1 inch pieces
- 2 tablespoons ground black pepper
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