Salmon and Clam Chowder
Ingredients
- 2 tablespoons of butter
- 1 teaspoon olive oil
- 3 celery sticks, chopped
- 1 leek, chopped
- 1 teaspoon fresh thyme
- salt
- pepper
- 3 medium potatoes, cubed
- 100 millilitres of vermouth
- 2 cups of water
- 8 ounces of cooked salmon
- 7 ounces of clam meat
- ½ cup heavy cream
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