Pantry Vegetarian Chowder
Ingredients
- 1 lb dried white bean
- 1 1⁄2 teaspoons salt
- 1 cup onion, chopped
- 1 1⁄2 cups celery, chopped
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 cups milk
- 1 (16 ounce) can tomatoes
- 1 (16 ounce) can whole kernel corn
- 1⁄4 lb monterey jack cheese, shredded (or sharp cheddar)
- 1 dash hot pepper sauce
- 1 (4 ounce) can diced green chilies (optional)
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