Manhattan Clam Chowder

Ingredients

• 2 large baking potatoes, peeled and cut into 1/2-inch dice
• 4 bacon slices, coarsely chopped
• 1 medium yellow onion, chopped
• 3 medium celery ribs with leaves, cut into 1/2-inch dice
• 1 medium carrot, cut into 1/2-inch dice
• 1/2 cup seeded and (1/2-inch) diced green bell pepper
• 3 cups bottled clam juice
• One 28-ounce can whole tomatoes in juice, juices reserved, chopped (see Note)
• 1/2 teaspoon dried thyme
• 1 bay leaf
• One 1-pound container shucked clams with juice
• salt and freshly ground black pepper
• chopped fresh parsley, for garnish

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