Hearty Potato Corn Chowder
Ingredients
- 2 Tablespoons butter, (salted)
- 2 stalks celery, (slice)
- 1 medium onion, (chopped)
- 2½ cups water
- 2 cups diced potatoes
- 1 10.5 ounce can cream-style corn
- 1 10.5 ounce can whole kernel corn, (undrained)
- 1 4 ounce can dice green chiles, (mild)
- 2 cubes chicken flavor bouillon
- 1 teaspoon paprika
- 1½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bay leaf
- 1 12 ounce can Carnation evaporated milk
- 2 Tablespoons all-purpose flour
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