Salmon Curry Chowder

Name: Salmon Curry Chowder
Ingredients: 1 pound fresh wild salmon ((*vegetarian option - replace salmon with firm tofu)); 1 teaspoon Real Salt (optional); 1/2 teaspoon pepper; 2 teaspoons refined coconut oil; 4 small sweet potatoes (diced); 1 medium yellow onion (diced); 8 celery stalks (chopped); 3 carrots (chopped); 1 14-ounce can coconut milk ((14 ounces)); 2 cups unsweetened almond milk; 1/2 teaspoon Thai green curry paste; 1/2 teaspoon vanilla; 1 cup fresh or canned peas; 1 cup fresh spinach