Baked Potato Corn Chowder
Ingredients
- 6 medium baked potatoes - cubed (you can also use up leftover mashed potatoes and 3 large baked potatoes)
- 1/2 cup butter
- 2 cups chopped onion
- 1 tsp basil
- 1 tsp salt
- 1/3 cup flour
- 2-1/2 cups diced cooked ham
- 3 cups super sweet corn (frozen corn kernels)
- 6 cups chicken broth (three - 15 oz cans)
- 2 cups milk
- 1 cup half and half
- 2 tbsp sour cream (make sure they are heaping and add more to taste)
- salt and pepper to taste
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