Slow Cooker Corn Chowder
Ingredients
- 4 ears of corn
- 1 pound small creamer potatoes, halved or quartered into 1-inch chunks
- 4 cups chicken broth or stock
- 2 (4-ounce) cans chopped mild green chiles
- 5 scallions, sliced, whites and green parts separated
- 5 garlic cloves, smashed and chopped
- 1 tablespoon unsalted butter
- 1 jalapeño, stemmed, seeded and minced
- 1 tablespoon yellow or white miso (optional)
- 1 teaspoon kosher salt, plus more as needed
- 1/2 cup sour cream
- 1/2 cup light or heavy cream or half-and-half
- Black pepper, to taste
- Chopped crisp, cooked bacon (optional), for serving
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