Fig Prosciutto Pizza with Arugula recipes

Ingredients

• pizza crust
• 1 teaspoon Active Dry Yeast
• 4 cups All-purpose Flour
• 1 teaspoon Kosher Salt
• 1/3 cup Olive Oil
• 2 Tablespoons Olive Oil
• 4 Tablespoons Fig Spread Or Jam
• kosher salt
• 12 ounces, weight Fresh Mozzarella, Sliced Thin
• 6 ounces, weight Thinly Sliced Prosciutto
• 1 bunch Washed And Rinsed Arugula
• freshly ground pepper
• 1/2 cup Shaved Parmesan

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