Easy Smoked Fish Chowder
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 4 rashers smoked bacon
- 1 baking potato
- 1 litre fish stock
- 300 ml milk
- 250 grams skinless (boneless smoked haddock)
- 325 grams tin of sweetcorn
- 100 grams spinach
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