New England Clam Chowder
Ingredients
- 5 tablespoons butter, divided
- 1 cup celery, diced
- 1 cup onions, diced
- 1 cup leeks, diced
- 1 cup green bell pepper, diced
- 1/4 cup all-purpose flour
- 1 cup potatoes, peeled and diced
- 8 cups bottled clam juice
- 1/2 teaspoon dried thyme
- Salt and freshly cracked pepper to taste
- 1 bay leaf
- 3 tablespoons dry white wine (optional)
- 2 6.5 ounce cans canned chopped clams
- 1-1/4 cup cream
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