Potato corn and bacon chowder
Ingredients
- 1 tbsp olive oil
- 30g unsalted butter
- 3 bacon rashers, rind removed, chopped
- 1 leek (white part only), finely chopped
- 1 onion, finely chopped
- 2 tbsp plain flour
- ½ tsp smoked paprika
- 1 litre chicken stock
- 650g potatoes, peeled and finely chopped
- 2 corn cobs, kernels removed (or 200g canned corn kernels)
- 125ml milk
- salt and freshly ground pepper
- 2 tbsp chopped flat-leaf parsley
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