Shrimp and Corn Chowder
Ingredients
- 4 slices bacon (diced into 1 inch pieces)
- 1/2 onion (diced)
- 3 tablespoons of flour (divided)
- 1 8 ounce jar clam juice
- 1 cup (plus 2 tablespoons water, divided)
- 2 medium red potatoes (diced)
- 2 celery stalks (diced)
- 1 bay leaf
- 2 teaspoons kosher salt
- 2 teaspoons cajun seasoning
- 2 cups whole milk
- 1 pound 51 - 60 count prawns, peeled and deveined
- 1 cup frozen corn
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