Turkey Corn Chowder

Ingredients

• 2 tablespoons butter
• 1/2 tablespoon olive oil
• 1 yellow onion, (diced)
• 1 large carrot, (thinly sliced)
• pinch of salt
• 2 to 3 cups diced or shredded cooked turkey
• 3 russet potatoes, (peeled and cut into 1-inch cubes (you can also use small potatoes cut in 1-inch pieces))
• 1 teaspoon dried thyme
• 1¼ teaspoons salt, (or to taste)
• 1/4 teaspoon fresh ground pepper, (or to taste)
• 1 can (14.75-ounces) cream style sweet corn
• 1 can (15.25-ounces) sweet corn, (rinsed)
• 2 cups low sodium chicken broth
• 3 cups 2% milk
• chopped fresh parsley (, for garnish)

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