Sausage Corn Chowder
Ingredients
- 1 lb Italian Sausage (I like to use hot)
- 1/2 c Red Bell Pepper Diced
- 1 small Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Parsley
- 1/2 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Paprika
- 1/4 tsp Cayenne Pepper Optional
- 3 c Chicken Broth
- 8 oz Cream Cheese Room Temperature
- 16 oz Frozen Corn or 4 cups corn cut from the cob
- 1 lb Potatoes Diced approx 1/4"
- Green Onions For Garnish
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