Vegan Cauliflower Corn Chowder
Ingredients
- 1 large cauliflower (cut into florets (approximately 5 cups))
- 3 tablespoons olive oil (divided)
- 1 cup diced carrot
- 1/2 cup celery (diced )
- 2 teaspoons garlic ( minced; or 3 garlic cloves)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 bay leaf
- 1 14 ounce can coconut milk
- 2 cups frozen roasted corn
- 1/3 cup shredded vegan Parmesan cheese
- fresh ground black pepper (to taste)
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