Thai Seafood Chowder
Ingredients
- 1 tsp. sesame oil
- 1 cup white onion (diced)
- 1-2 Serrano peppers (thinly sliced)
- 2 garlic cloves (minced)
- 1 inch fresh ginger (peeled & grated)
- 2 Tbl. red curry paste
- 1 14- ounce can light coconut milk
- 2 cups chicken broth
- 1/2 lb. white fish (we used Red Snapper)
- 1/2 lb. mussels
- 1/2 lb. sea scallops
- 1/2 lb. large shrimp (peeled & deveined)
- 8-10 baby red potatoes (boiled and quartered)
- 1 cup fresh corn kernels
- fresh cilantro to garnish
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