Seafood Chowder recipes

Name: Seafood Chowder recipes
Ingredients: One bag 32-40 shrimp cut in half – 32-40 refers to the number of shrimp per pound so these would be about medium in size; 15 to 20 Sea Scallops; Two to three fish fillets cut in one inch squares- I use Tilapia because it is a nice white but firm fleshed fish; Two Celery stalks chopped; One medium white onion – diced; Two pounds baby yellow potatoes – quartered; Six cups chicken stock; 1/2 cup All Purpose flour; 1/4 cup butter; cilantro; Two tablespoons Canola oil or whatever oil you like to use; Three tablespoons Old Bay seasoning – this is a seafood seasoning so if you use a different kind then go for it.