Creamy Fish Chowder

Creamy Fish Chowder

Creamy Fish Chowder

By recipeapp.kenwoodworld.com
2 hours

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 800 g Fish stock
  • 85 g Leek
  • as needed Salt & pepper
  • 40 g Pancetta
  • 2 tablespoons Whipping cream
  • 250 g Salmon filet
  • 150 g Onion
  • 2 teaspoons Fresh thyme
  • 1 Bay leaves
  • 60 g Pancetta
  • 1 Garlic clove
  • 90 g Celery stalk
  • 100 g Water
  • 70 g Corn kernels
  • 250 g Haddock filet
  • 350 g Potato
Instructions

Creamy Fish Chowder serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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