Roasted Corn Tomatillo Chowder
Ingredients
- 2 Pieces of Bacon (optional)
- 1 Medium Onion (Chopped)
- 3 Medium Carrots (Chopped)
- 3 Celery Stalks (Chopped)
- 4 Cloves Garlic (Chopped)
- 1/2 Pound 5-6 medium Yukon Gold Potatoes, Diced
- 1 8 oz Bag Fire Roasted Corn
- 1 pound tomatillos (cleaned and quartered)
- 6-8 Cups Chicken Stock (Low sodium)
- 2 Cups Half and Half
- 2 tbsp. Cornstarch
- 2 tsp red pepper flakes
- Salt & Pepper to taste
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