Manhattan Fish Chowder
Ingredients
- 6 c fish stock
- 2 fish filets, your choice, cut into pieces
- 1 celery rib, chopped
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 Tbsp tomato paste
- 1 can(s) tomatoes, diced
- 1 c white wine
- 1 bay leaf
- 1 pinch thyme
- 2 clove garlic, smashed
- 1 Tbsp olive oil
- 1 medium potato, peeled and diced
- · salt and pepper
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