Crab and Corn Chowder
Ingredients
- 1 small yellow onion, diced
- 2 stalks celery, diced
- 1 sweet potato, diced
- 1 medium-sized potato, diced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 3 cups chicken stock
- 1½ cups corn, cut fresh from the cob
- 1 cup crab meat, blue or stone crab
- ¼ cup heavy cream
- 1 teaspoon fresh thyme leaves
Instructions
Crab and Corn Chowder serves 6 original recipe by ediblesarasota.ediblecommunities.com.
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