Crab and Corn Chowder
Ingredients
- 2 tbsp unsalted butter
- 1 stalk celery, diced
- 2 tbsp flour
- 2 cups low sodium chicken stock
- 1 ½ cups frozen potatoes o’brien
- ½ tbsp Old Bay seasoning
- 1 bay leaf
- 1 can (14-15 oz) creamed corn
- 1 can (10-12 oz) evaporated milk
- ½ cup fresh corn kernels
- ½ lb (8 oz) lump crab meat
- ½ cup freshly shredded parmesan cheese
- 1 tbsp sherry cooking wine
- Salt and pepper, to taste
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