Mexican Corn Chowder
Ingredients
- 3 large russet potatoes (peeled and cubed)
- 1 medium onion (diced)
- 2 cups frozen corn
- 7 oz diced green chilis
- 1/2 cup unsalted butter
- 4 Tbsp all-purpose flour
- 1 jalapeno (diced)
- 32 oz vegetable stock
- 1/2 cup heavy cream
- 1 cup Mexican blend cheese (shredded)
- fresh cilantro (chopped)
- salt and pepper (to taste)
- Cotija cheese (for garnish)
- Santa Fe Tortilla Strip Chips (for garnish)
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